Discover Memorable Dining Moments
Enjoy a selection of freshly prepared starters, main courses, and desserts made with quality ingredients.
Smooth chickpea purée with rich tahini, fresh garlic and extra virgin olive oil, finished with a touch of cumin.
Cool and creamy yoghurt with crisp cucumber, fresh herbs and a touch of garlic.
Fried aubergine, peppers and potatoes in a rich tomato sauce.
Sweet sautéed carrots blended with creamy yoghurt, garlic and crunchy walnuts.
Fried aubergine, peppers and potatoes topped with garlic yoghurt and tomato sauce
Finely chopped tomatoes, peppers, onions and parsley blended with Turkish spices.
Slow-cooked green beans with tomatoes, garlic and peppers, drizzled with olive oil.
Traditional vine leaves stuffed with seasoned rice, dill and Mediterranean herbs.
Roasted red peppers, walnuts and tahini with a hint of spice.
A creamy Aegean-style cheese spread with herbs, walnuts and olive oil.
Smoky roasted aubergine blended with tahini, yoghurt, garlic and lemon.
Tender artichokes braised with vegetables, dill and olive oil.
Fresh sea samphire dressed with olive oil, garlic and lemon.
Sautéed spinach mixed with rich garlic yoghurt.
Creamy feta cheese and melon slices.
Seasonal fruit plate.
Finely chopped bulgur wheat, parsley, spring onions and tomatoes dressed with olive oil and lemon juice.
Green and black olives marinated in garlic and herbs.
