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Festive Menu

Festive Menu

Bringing the true spirit of Turkish culture, hospitality and shared dining to your table.

LUNCH 12PM - 3PM

(SATURDAYS NOT INCLUDED)

2 COURSE  £24.95

3 COURSE  £28.95

DINNER 3PM onwards

2 COURSE  £30.95

3 COURSE  £35.95

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STARTER
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LENTIL SOUP (GF) (V) (VG)

HUMMUS KAVURMA (GF)

Velvety hummus topped with slow-cooked lamb and toasted pine nuts.

FALAFEL (GF) (V) (VG)

Crispy chickpea fritters infused with herbs and sesame.

HALLOUMI (GF) (V)

Pan-fried halloumi served with sweet chilli sauce.

SIGARA BOREK (V)

Filo pastry rolls with feta cheese and parsley, served with garlic yoghurt sauce.

KOPOGLU (GF) (V)

Fried aubergine, peppers and potatoes with garlic yoghurt and tomato sauce.

SCALLOPS (GF)

Pan-seared scallops with garlic and special tomato sauce.

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STARTER
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MAIN COURSE
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LAMB MEYHANE SPECIAL

Slow-cooked lamb with rich herb-infused gravy.

ISKENDER (KUZU OR TAVUK)

Tender lamb or chicken over toasted bread with tomato sauce, garlic yoghurt and butter.

ADANA KEBAB (GF)

Everyones favourite traditional Turkish lamb mince kebab with a touch of special herbs and parsley cooked on our charcoal grill.

SIS (KUZU OR TAVUK) (GF)

Tender chunks of lamb or chicken marinated in our secret marinade, and cooked to perfection on our charcoal grill.

DURUM (KUZU OR TAVUK)

Chargrilled marinated lamb or chicken, fresh salad and homemade sauce wrapped in a warm Turkish flatbread.

VEGETABLE SOTE (GF) (V) (VG)

Mediterranean vegetables sauteed in garlic and tomatoes.

KARIDES GUVEC (GF)

Traditional baked prawns with onions, peppers, mushrooms, tomatoes, garlic and dill.

IZGARA SOMON (GF)

Fresh salmon fillet grilled to perfection with a rich buttery flavour.

IZGARA LEVREK (GF)

Whole, butterflied, grilled sea bass served simply with rocket and lemon. (may contain bones)

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MAIN COURSE
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DESSERT
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BAKLAVA (V)

Filo pastry with ground walnuts in a sweet sugar syrup, served with ice cream.

CHEESECAKE OF THE DAY (V)

Ask your servers for todays flavour.

SUTLAC (GF)

Oven baked rice pudding, served cold.

HOT CHOCOLATE FUDGE CAKE (V)

Served with vanilla ice cream.

MIXED ICE CREAM (V)

Choose from vanilla, chocolate or strawberry.

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DESSERT
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SIDES
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CHIPS

£3.95

CAJUN CHIPS

£4.95

BREAD BASKET

£1.95

BALLOON BREAD

£1.00

CHILLI SAUCE

£2.95

GARLIC SAUCE

£2.95

CREAMY MUSHROOM SAUCE

£4.95

PEPPER SAUCE

£4.95

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SIDES

CUSTOMER NOTICE: If you suffer from a food allergy or intolerance, please let your server know upon placing your order. (GF) GLUTEN FREE (V) VEGETARIAN

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